Ingredients:

• 200 g ladyfinger biscuits (savoiardi)

• 1 cup strong brewed coffee (cooled)

• 2 tbsp sugar

• 250 g mascarpone cheese

• 1/2 cup heavy cream

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

• Cocoa powder (for dusting)

Instructions:

1. Prepare coffee: Brew strong coffee and let it cool. Mix in sugar.

2. Make cream mixture: In a bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in mascarpone cheese until smooth.

3. Dip biscuits: Quickly dip ladyfingers in coffee (do not soak).

4. Layer: Arrange a layer of dipped biscuits in a dish. Spread half of the cream mixture over them.

5. Repeat layers: Add another layer of dipped biscuits and the remaining cream.

6. Chill: Cover and refrigerate for at least 4 hours (or overnight).

7. Finish: Dust cocoa powder on top before serving.

Preparation time: ~20 minutes (+ chilling time)
Serves: 4–6 people