Ingredients:

• 3 ripe tomatoes (sliced)

• 200 g fresh mozzarella cheese (sliced)

• Fresh basil leaves

• 2 tbsp olive oil

• 1 tbsp balsamic glaze (optional)

• Salt and black pepper (to taste)

Instructions:

1. Arrange ingredients: On a plate, alternate slices of tomato and mozzarella.

2. Add basil: Tuck fresh basil leaves between the slices.

3. Season: Sprinkle salt and black pepper over the salad.

4. Drizzle: Pour olive oil and balsamic glaze on top.

5. Serve: Serve fresh as an appetizer or side dish.

More Tips:

• Use ripe tomatoes: Choose juicy, sweet tomatoes for the best taste.

• Use fresh mozzarella: Soft, fresh mozzarella gives a creamy texture.

• Add olive oil just before serving: This keeps the salad fresh and shiny.

• Use fresh basil only: Tear basil leaves by hand instead of cutting to keep aroma.

• Try balsamic reduction: It adds a sweet and tangy flavor.

• Chill ingredients lightly: Cool tomatoes and cheese slightly for a refreshing salad.

• Add a pinch of sea salt: It enhances the natural sweetness of tomatoes.

• Serve immediately: Best eaten fresh to keep flavors bright.

• Optional extras: Add avocado slices or a sprinkle of oregano for variation.

Preparation time: ~10 minutes
Serves: 2 people